King corn documentary facts. King Corn: A Kernal of Truth About America’s Food System 2023-01-03

King corn documentary facts Rating: 9,4/10 853 reviews

"King Corn" is a documentary film that was released in 2007 and directed by Aaron Woolf. The film follows the journey of two college friends, Ian Cheney and Curt Ellis, as they move to Greene, Iowa to grow an acre of corn. Along the way, they discover the many ways in which corn impacts both their own lives and the world at large.

One of the most striking facts about corn revealed in the film is its widespread use in the American diet. Corn is found in a vast array of processed foods, from soda and chips to chicken nuggets and hamburger buns. In fact, the average American consumes over 50 pounds of corn per year, making it one of the most commonly consumed crops in the country.

Another fact highlighted in the film is the environmental impact of corn production. Corn is a particularly resource-intensive crop, requiring large amounts of water, fertilizers, and pesticides to grow. These inputs can have negative consequences for both air and water quality, and contribute to soil erosion and loss of biodiversity.

The film also explores the role of government subsidies in the corn industry. Corn farmers in the United States receive billions of dollars in subsidies each year, which some argue has led to an overproduction of corn and a distortion of the market. This excess corn is often used to produce ethanol, a biofuel that is mixed with gasoline to reduce emissions from vehicles. However, the efficiency of this process has been called into question, as it takes more energy to produce ethanol than it actually provides when burned as a fuel.

In addition to these issues, "King Corn" touches on the health impacts of a diet heavy in corn-based products. Many processed foods made from corn contain high levels of sugar, salt, and unhealthy fats, which can contribute to a range of health problems such as obesity, diabetes, and heart disease.

Overall, "King Corn" presents a thought-provoking and eye-opening look at the role of corn in modern society. It highlights the many ways in which this seemingly innocent crop has a far-reaching and often negative impact on our lives and the environment.

King Corn

king corn documentary facts

Ian and Curt have since finished a new documentary, The Greening of Southie, which follows the construction crew that tries to build the first residential green building in Boston. . COMMUNITY GUIDELINES DISCLAIMER: The points of view and purpose of this video is not to bully or harass anybody, but rather share that opinion and thoughts with other like-minded individuals curious about the subject. . These corn-fed animals are themselves processed and used to make the all-American favorite meals. The unfortunate reality is that a large number of people fail to devote the right attention to what they are putting in their bodies.

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Synopsis

king corn documentary facts

They learned that growing corn is essentially easy, has low risks factors and is the cheapest way to make food for animals, and sweetener. As Curt and Ian prove in the film, almost anything processed food imaginable contains at least some quantity of this high fructose syrup, a direct bi-product of corn. He and Curt Ellis collaborated on the short film Two-Buckets and are releasing The Greening of Southie, a documentary about the first residential green building in Boston. It makes sense that this is common due to the demand from Americans for cheap food, but I was surprised that it was cheaper to feed cattle corn rather than grass. .


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King Corn (2007)

king corn documentary facts

. We wanted to grow it just the way a farmer would grow 1,000 acres or corn, or as increasingly is the case, five or 7,000 acres of corn. . The abstract is typically a short summary of the contents of the document. .

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Documentary Analysis: King Corn

king corn documentary facts

By presenting their film on public television, Cheney and Ellis hoped to drastically increase viewership. In King Corn, Ian Cheney and Curt Ellis, best friends from c. . But they found they needed help making sense of their data. Its amazing how we can use corn not just as a food but also in many different things. The Classical Bestseller Mythology, New York; Grand Central Publishing.

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Documentary Challenges Big 'King Corn' : NPR

king corn documentary facts

Perhaps I'm just cynical about progress? Each of the pilgrims will tell two stories on the way to Canterbury, and two stories on the return trip. . It was starting to become clear to the boys, and the viewer of the film where all this corn was coming from, and offered a justification for the massive size of this industry. High-fructose corn syrup, corn-fed meat, and corn-based processed foods are the staples of the modern diet. Maybe there was something to glean from somebody who graduated from college, the first student from Perdue University in their then-new program of agricultural economics in the middle of the '30s, in the middle of the time of the greatest scarcity that Americans had ever known.

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King Corn Summary

king corn documentary facts

Net Profit Margin- The net profit margin of 18. Last fall, when King Corn got picked up for theatrical distribution, they set out on the road with Aaron, talking with audiences at theaters, college campuses and community screenings. A lack of clarity about which factors are responsible reinforces policy inaction. . .

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KING CORN / DOCUMENTARY

king corn documentary facts

Ian Cheney Ian Cheney grew up in Boston and Maine and attended Yale College and the Yale School of Forestry. But the effect was that we created these mountains of corn and had to come up with all sorts of ideas of what to do with it. As commonly known, several businesses especially in the fast food industry, do not operate on the basis of providing healthy options for consumers to enjoy. After we graduated from college, my best friend Ian and I had our hair tested by a scientist at the University of Virginia, who reported back that I was 52-percent corn and he was 58-percent corn. Corn, the menace that continues to make the United States an obese joke to the rest of the world, has truly taken an amazing journey through our culture. Join us next time.

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Citation: King Corn [Movie]

king corn documentary facts

T-BONE TEXAS Steak House Business plan Meno : Lucia Škutová ROK : 2010 Špecializácia : EMP PP Table of Contents 1. In short, the issue the film addresses is the overwhelming reliance that the American food industry has on the growth and production of corn and its various bi-products. The only way to actually eat it was to process it into fruits corn syrup, is an ingredient found in most, cheap, food. The Lazar Foundation Curt Greer The Larson Legacy Foundation The Falconwood Foundation, Inc. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they. . .

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King Corn

king corn documentary facts

The group, dressed in similar black costumes, supports the idea of a unified community. I found it interesting that most cattle are corn-fed due to the fact that it is cheaper than grass-feeding. Products such as Soda pop, Energy bars, Red bull energy drinks, and most processed foods. . The house was huge it was your typical farm house but just with the family touch.


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