Fannie Farmer was a pioneer in the field of home cooking and is best known for her cookbook, "The Boston Cooking-School Cook Book," which was first published in 1896. The book, which has been revised and updated numerous times over the years, is still widely used and respected as a reliable resource for home cooks. One of the recipes that has stood the test of time and is still popular today is Fannie Farmer's chocolate cake.
Fannie Farmer's chocolate cake is a classic recipe that has been passed down through the generations. It is a simple, yet delicious chocolate cake that is made with ingredients that are easily found in most pantries. The recipe calls for all-purpose flour, sugar, cocoa powder, baking powder, salt, milk, eggs, butter, and vanilla extract. These ingredients are combined and mixed together to create a rich, moist chocolate cake that is perfect for any occasion.
One of the things that sets Fannie Farmer's chocolate cake apart from other chocolate cakes is the fact that it is made with melted chocolate, rather than cocoa powder. This gives the cake a deep, rich chocolate flavor that is hard to beat. In addition to the melted chocolate, the recipe also calls for a generous amount of butter, which helps to give the cake a tender, moist texture.
The recipe for Fannie Farmer's chocolate cake is easy to follow, and the cake can be made in just a few simple steps. First, the dry ingredients are combined in a mixing bowl, and the wet ingredients are added in a separate bowl. The two are then combined and mixed until the batter is smooth and well-combined. The batter is then poured into a greased and floured cake pan and baked in the oven until it is set and a toothpick inserted into the center comes out clean.
Once the cake has cooled, it can be frosted with your choice of chocolate frosting or left plain. Fannie Farmer's chocolate cake is a versatile recipe that can be dressed up or down depending on the occasion. It is the perfect cake for a birthday party, a potluck, or a casual dinner with friends and family.
In conclusion, Fannie Farmer's chocolate cake is a classic recipe that has stood the test of time. It is a simple, yet delicious chocolate cake that is made with easily accessible ingredients and can be dressed up or down for any occasion. If you're looking for a reliable chocolate cake recipe, give Fannie Farmer's a try – you won't be disappointed.
Retrieved August 3, 2014. Separate mixture into however many flavors you have. Fanny Farmer Coffee Cake Recipes SparkRecipes tip recipes. Run a thin knife around edge of each pan, then remove sides. Images of America Paperback.
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Put between layers and on top of cake White Mountain Cream sprinkled with almonds. While cake is baking, prepare the vanilla sauce. Remove cake from oven, cut into squares and serve with warm vanilla sauce over it. Pillsbury's "Basic Yellow Cake" 4. Remove from heat and cool 10 minutes.
Chocolate Fruit Cake. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook
When cold, force through a fine sieve. Its rich, dense, moist, just delicious. This recipe is half. The recipe suggested I use a Maple Frosting or a Creamy Chocolate Frosting. Slowly add the sour cream and beat until well blended. Stir in butter, vanilla, nutmeg and salt. I followed the recipe as written but had to use one 9" springform pan and one 8" springform pan.
A true pound cake is a pound each of butter, sugar, flour and eggs. In a separate bowl, beat the egg whites until stiff but not dry. Pillsbury's "Delicious Devil's Food Cake" 4. Beat egg until light, add sugar gradually, milk, flour mixed and sifted with baking powder and salt, then butter. It's a heavier cake than. Now I skip the frosting and simply add plenty of chocolate chips to the batter before folding in the egg whites.
All to the point that this is a easy, great recipe you can tailor to your specific fancy. A chocolate layer cake whispers,I know you feel that life has soured, so here is something sweet. Portland, Oregon: Collectors Press, Incorporated. . Try these 7 Panama City farmer's market vendorsYour browser indicates if you've visited this link Many local businesses and vendors participate in Downtown Panama City's Farmer's Market, located at 218 Harrison Ave, every Saturday from 8 a. I now make it with a few modifications for a gluten-free version. In a small bowl or measuring cup, stir the butter, milk and egg.
Expectations of a delicious cake for a daughter on her birthday. In a separate bowl, mix the egg, milk and melted butter. I served it as is with some fresh berries on top for a little added color flavor, and I think it would be equally tasty served with a simple lemon or chocolate sauce if one preferred. What is Chapter XXXI in cake by Fannie Merritt? Lightning Cake Recipe Fannie Farmer - share-recipes. Stir milk and sugar together in large pan, let boil for 10 minutes, stirring constantly over medium flame.
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Top with drained pineapple, cherry pie filling, fresh or frozen strawberries, raspberries or blueberries. There are better recipes out there; I won't make this again. Must serve with berries and whipped cream¿a dream dessert! Bake twelve minutes in a moderate oven. I just used whipped cream and raspberries to decorate. Butter paper and dust pans with flour, knocking out excess.
This edited version came out drier and tasted like box cake. Cocoa and Chocolate : MISS FARMER'S CHOCOLATE NOUGAT CAKE great chocolatedelights. Add the beaten egg and melted butter and stir vigorously, adding more milk, if necesary, to make the batter just thin enough to pour. Don't miss the information below because there will be a lot of useful information for you. Baked at 275 for 1 hour and they both came out perfectly.